December 9, 2008
All About How Coffee Roasting is Done
Although, even a popcorn popper or a frying pan can be used there are range of roaster types which are available. Though, you must be certain to begin with extremely clean equipment. Left over butter or fish oils can ruin the coffee taste.
Compared to the lighter roasts, dark roasts lack the acid taste and contain lesser caffeine. Of course, be sure to begin with superior beans.
You must be ready for a bit of smoke as the beans will have to be heated between 460F and 530F. Either with a stove top exhaust or a small room fan you can easily manage that part. Probably, with no one home and the windows open is how your first experiments must be done as there will be an odor beyond the smoke too.
The heat must be turned up after the beans are put in the roaster! (Those over-sensitive fire alarms at home should be taken care of and be temporarily disabled.)
The thermometer is built into some roaster models although for those frying pan experiments or for when it’s open you may want to have an extra. For this purpose thermometers used for candy making work well.
The beans will turn brown from yellow during […]
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